Brewer: J'nder

Placing: First Place

J'Team Myrm Honey Ale

Ingredients
Barley
Hops
Malt
Spring Water
Myrm Honey
Yeast

Put the milled barley and  malt into a pan. Mix with spring water, then add
more water to cover grain and stir into a slack, sloppy mixture.

Heat very slowly, over 3 hours, until warm.

If it gets too hot remove from heat and mix until cooler. Mix every half
hour.

Peg a cloth over a second pan or and strain out, rinse the grains with
several kettles of hot water and leave to drain. Boil this liquid for one
hour.

Rinse the cloth and peg over the fermentation bucket, pour in the hot
liquid, make up the bucket with cold spring water and leave to cool to body
temperature.

Add 2 spoons of yeast and leave for 8-9 days to ferment.

Once the ale has stopped fizzing pour it bottles. Add three spoonfulls of
myrm honey to each bottle, replace top and store in a cool place until
clear.

Give the bottle to a Dwarf and watch them disappear =)