Brewer: Koraleva

Placing: No Show

Recipe:

Kora's Better Brew =
(piney spicey brew)
 

what you need:
2 Wheat
1 Barley
1 Clump Hops
1 Myrm Egg
Strainer Cloth or someting to use as a strainer cloth
Wood from east forest pine tree
 

Put the Wheat in an oven for about 10 min till it is slightly cooked giving
it more flavor.  Then place the wheat and barley and hops inside a small
metal kettle. Place this kettel inside a hollowed out piece of wood over a
fire..Cover the top of the wood holding in the smoke. Make sure you are
burning the special wood from the trees in east forest that resemble what
in my old lands was known as a pine tree...(christmas tree looking)  The
burning wood will give the brew a great yet suttle piney flavor. Let simmer
in the smoke filled log for about 2 to 3 hours or until the log burns
away..whatever happen first. (note: the longer you cook it the more piney
flavor it will have). Now for the special secret ingrediant while the brew
is simmering take a myrm egg and place it in the oven for only 2 minutes at
the most. The heat will release a spicy flavor from the egg. DO NOT!!! over
cook...over cooked myrm eggs can become very mushy and you wouldn't want to
ruin yer brew with baby myrm spread =op *makes a bad face* After the brew
is done simmering and yer myrm egg is warmed; place the myrm egg in the
kettle and let the hot brew soak up the spiciness. Stir your brew..but be
careful not to break the egg.  Only leave the myrm egg in for a
minute...remember..since the brew is hot..it will cook the egg..and
overcooked myrm eggs are not a good thing. After you have removed the egg.
Cover yer brew with a lid and let it sit at room temperature for about 3
days...then at the end of this time give your brew one final stir. Now the
brew will need to be strained. . A cloth is best to use...if you can't find
a suitable piece of cloth go ahead and use those "blue pants" everyone
seems to be carrying around these days =o) Pour the brew  over yer
straining cloth (make sure its clean...unless you want a strange added new
flavor....) squeeze out your cloth into a clean container..(usually a
wooden keg) continue doing this till you only have the nice clean brew in
your keg. You can drink it right away..or let it sit..as it only gets
better with age.
 

DRINK UP!!!!!!

note: if for chance you happen to overcook your myrm egg..please don't
throw it away..feed it to a lizard somewhere..or sys'lykss "king of the
reptiles"...or..throw it at someone  you don't like... *grins*.. i mean no
reason to throw away something like that.
 
 

Thank you...enjoy yer brew!!!